What a fabulous experience - we cooked a British menu based on local produce.

We started with each baking a mini cottage loaf and squeezed lemons to make lemonade.

We chopped swede, carrot and onion to accompany pork with onion and sliced apple.

We mixed a lovely Eton Mess; fruit, creme fraiche and crushed meringues - yummy!

Surprisingly, the seasonal vegetables were sprinkled with curry powder and it made them scrummy! So many of us had never tasted swede before and we loved it.