Skip to content ↓

HAWTHORN YEAR 4- LESSON 4

Fair testing of 4 types of chocolate and observing the speed of melting from a solid to a liquid.

  • e6a81479-90a7-45db-93b8-a89b939080831x1

    e6a81479-90a7-45db-93b8-a89b939080831x1

    e6a81479-90a7-45db-93b8-a89b939080831x1.jpg
    20922
    e6a81479-90a7-45db-93b8-a89b939080831x1
  • b561f044-0dfb-415f-82ae-38a9e19db63e1x1

    b561f044-0dfb-415f-82ae-38a9e19db63e1x1

    b561f044-0dfb-415f-82ae-38a9e19db63e1x1.jpg
    20921
    b561f044-0dfb-415f-82ae-38a9e19db63e1x1

Cookie Policy