We were extremely lucky to have the ‘Fun Food Chef’ visit us.
He showed us how to make risotto and a beautiful vegetable medley of
aubergine 🍆 onion, pepper 🌶 and olives.
The children also got to prepare and make their own pizza and base.
As well as all of this they made gelato and a grape mocktail.
Although they didn’t want to try the new vegetables, they all admitted that they didn’t mind the taste of them.
Fresh squid was also on the menu. Max and Chloe helped prepare the squid by gutting it and removing the bone. Every child tried the squid, although the vast majority did not like it.
At least they tried it!!