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Fun Food Chef

"Yes Chef!"

What a fabulous experience - we cooked a British menu based on local produce.

We started with each baking a mini cottage loaf and squeezed lemons to make lemonade.

We chopped swede, carrot and onion to accompany pork with onion and sliced apple.

We mixed a lovely Eton Mess; fruit, creme fraiche and crushed meringues - yummy!

Surprisingly, the seasonal vegetables were sprinkled with curry powder and it made them scrummy! So many of us had never tasted swede before and we loved it.

The chef
Recipe for mini cottage roll
Making the roll
Roll a large sphere and then a small
Like a snowman body and head
We kneaded another batch of dough
We mixed yeast and water
It started to rise
Now for squeezing the lemons
We used a lemon zester
Next we chopped the vegetables
Bite-size pieces please!
Pork with apple slices
We blitzed the lemonade with ice
Crushed meringue with fruit and cream
Eton Mess
Time to tuck in!
Yummy!
Kodi loved the swede
First to get the lolly pop!
Fab-u-lous!
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